A legacy of Biryani, Mughlai flavours and warm hospitality, serving Kolkata since 1994.
Our journey began on 01/01/1994 when Md. Shahid Shamim and Md. Sajid Shamim started a small restaurant named "Mezban", a name that reflects the spirit of hosting and welcoming guests.
We began with Biryani and a selection of Mughlai dishes. With a commitment to flavour and consistency, Mezban soon became a trusted destination for Biryani lovers in Kolkata.
Over the years, our menu grew to include much-loved Mughlai specialities and Tandoor dishes, while Biryani remained at the heart of what we do.
Today, Mezban operates three restaurants in Kolkata and continues to be a first choice for people looking for Biryani, Mughlai flavours and Tandoor specialities.
For us, Mezban is more than a restaurant. It is a name associated with the people who love Biryani — and that remains at the heart of our identity.
At Mezban, Biryani has always held a special place on the menu. Fragrant rice, carefully balanced spices and rich flavours come together in a dish made to be savoured.
From the first bite to the last, every serving brings the comforting aroma and satisfying taste that Biryani lovers look for.
There is more to Mezban than Biryani. Our menu brings together hearty Mughlai preparations and flavourful Tandoor favourites for those who enjoy rich and satisfying Indian cuisine.
Whether you prefer a slow-cooked gravy or something fresh from the Tandoor, there is plenty to discover beyond the Biryani.
Every order is prepared with care to bring out the aroma, richness and flavour of every dish.
Enjoy hearty Biryani, indulgent Mughlai dishes and flavourful Tandoor specialities.
Carefully selected ingredients come together to create food that is full of taste and character.
A welcoming dining experience where generous food and genuine hospitality come together.
Years of Culinary Legacy